Here are the "cooking bananas" once they have ripened more. I put a dinner fork next to them to give you an idea of their size. They are shorter and wider than the bananas typically found in grocery stores in the States.
Not the best picture, but here are the banana donuts made from the "cooking bananas." They were delicious! That entire bunch of bananas shown above plus 1 cup of flour, 4 tablespoon of sugar, 1 teaspoon of baking powder and voila! They reminded me of my Grandma's corn fritters but sweeter. Katie and Noelle liked them dipped in syrup.